“A real quick, kid-friendly recipe. Served over hamburger buns it is a little less sweet and/or spicy than most sloppy Joes. It is also good served over rice.”

35 min | 15 min prep | SERVES 6

• 3/4 cup chopped celery
• 1 medium onion, chopped
• 1 lb ground beef
• 1 teaspoon dry mustard
• 1 teaspoon sugar
• 3/4 cup ketchup
• 1 tablespoon vinegar
• 1 teaspoon Worcestershire sauce

1. Sear celery, onion and beef in skillet over medium heat.
2. Add dry mustard, sugar, ketchup, vinegar, and Worcestershire sauce.
3. Reduce heat, cover and simmer about 20 minutes.